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Soil for Culinary Herbs: Acid or Alkiline?

Asked by:

Karen Gale

Posted at:

January 26, 2025

Should culinary herbs be in acidic or alkaline soil?
Most culinary herbs do well with soil just around neutral – anywhere from pH 6.0 to 7.5. It's some of the medicinal herbs that have more specific acidic or alkaline soil requirements.