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Asked by:
Petra Lienhart
Posted at:
January 26, 2025
I've tried several times to grow Rosemary in Singapore. I brought the plant from Switzerland a few years ago and it lived well. I even managed to grow cuttings and passed them to a friend. However, my plant has died in the meantime whereas my friend still manages to grow cuttings successfully. She passed me back a quite big plant. Now I'm trying to grow cuttings. I've cut one branch that had brown roots (not sure if they are really roots as they don't grow in the soil but above) and put it in soil but it died a few days later. Then I cut another branch and put it in a cup of water in a dark spot in the house to grow roots. But roots never grew and the branch died too.Rosemary has a hard time surviving the heat during the hottest part of your year. Also it likes a cool rest period for the "winter". That is why it is rated as only surviving out of doors in zones 8 to 10 but not in the tropics.
Singapore may not be the best place to grow rosemary but how come I've managed to do so before and some of my friends still do it now? Could you please tell me the best way I can grow it here in this climate. Also, how do I plant from cuttings, where do I cut and how long do I need to put it in water. Lastly, how do I preserve the plant I still have and prevent its death.
Your response is greatly appreciated as I'm trying to have a little European garden in Asia! Most herb literature are written for temperate climates and not for tropical!