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Asked by:
Name not given
Posted at:
January 26, 2025
I recently started taking kava kava to help me during a stressful time. The anxiety was triggered from a traumatic situation during a relationship, which had brought up in me very insecure thoughts of myself, which I seemed to have managed all my life. I feel I can deal better presently with my feelings as I know I have been able to in the past if this uneasiness in my system diminishes. Seems the physiological reaction from my emotions / nerves distracts me and I think is making it less conducive for me to put things in a emotionally proper perspective.Because of current claims of kava kava causing liver toxicity, I am not recommending it, and particularly advise against long term use and high doses. The dose recommended by Thomas Bartram in "Bartram's Encyclopedia of Herbal Medicine (available at Richters), primarily for use as an antimicrobial for sexually transmitted diseases and other infections of the urinary system and the genital, is 2 to 4 grams, three times daily. Your dosage is high for a single dose. There are dangers in high doses of kava kava and in its long term use, especially when combined with herbs or drugs that promote relaxation of the nervous system. Depression of the nervous system is a possible negative effect.
Well my focus is on lessening the anxiety response in my body by taking kava kava and/or St. John's wort and or other herbs Can these two being taken together? Any other suggestions will be greatly appreciated. I have also done my homework in realizing that proper intake of vitamins and minerals do alleviate such responses in the body by keeping the body in a healthy properly nourished state.
Does this all make sense to you? Am I following a logical path? What is the proper doasge for kava kava? The brand I am taking has single serving convenience packets of 7.2 gms of kava. They suggest taking one packet at a time. Does this sound right to you? How many times a day can I take it? Does the physical body size of the individual taking kava play a significant role?
[Editor's comment:]
I feel compelled to take issue with your comment about liver toxicity. I suspect the problem with kava – if there is a real problem – may be related to the manufacturing methods used for commercial kava products. Commercial extracts are made using organic solvents such as benzene, while the traditional extraction method is oral mastication and fermentation. I think that it is important to distinguish between kava products (extracted using organic solvents) and the raw kava herb. Frankly, I very much doubt that the raw herb poses much risk to the liver. We have posted an article on the kava situation; please visit: www.richters.com/show.cgi?page=Issues/issues.html