Chocolate Mint Recipes

How can I use the chocolate mint herb in some recipes, or desserts?

Use chopped chocolate mint tossed with fresh sliced strawberries, raspberries or chopped pears; for herb tea; infused in milk for hot chocolate (strain milk before using); add about 1/4 cup chopped to your favourite brownie batter; infuse in hot cream for chocolate truffles (strain before using); with a bit of melted chocolate in crepe batter for strawberries or raspberries; in a chocolate fondue or sauce (strain before using).