Hungarian Flat Parsley

Hungary knows parsley! It is something of an obsession in the country where one website counted over 2,000 recipes featuring it in one form or another. In Hungary, parsley is indispensable with potatoes, in soups and stews, and dumplings. Greengrocers are supplied by some 3,000 hectares (7,500 acres) devoted to parsley production in the country. We are pleased to offer this traditional flat-leaved variety from Hungary with a very rich flavour. The leaf shape and size are not as uniform as in modern varieties but we think variability helps it to resist debilitating diseases such as Xanthamonas that plague other varieties.